Cinnamon rolls. The sight and smell of them from the Cinnabon kiosk in the center of Stonewood Center made my mouth water and next thing I knew, I was ordering several for my breakfasts the following week.
Cinnabon was started in 1985 by a father and son on a quest for the perfect cinnamon roll. With a combination of Makara cinnamon, fresh-baked dough, and Ooey-Gooey™ cream cheese frosting, they found the combination that made the rolls a success.I enjoyed every bite!
"Pleasure is found first in anticipation, later in memory."
~ Gustave Glaubert
Oh, my. Tough to resist. Your description - and the photo - are making me hungry! :)
ReplyDelete:-) I might have to go back for seconds!
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