Nearly every restaurant in Downey had long lines of people waiting for brunch on this Father's Day morning. Porto's Bakery was no exception.
The sidewalk tables were all filled, and the lines for individual and whole pastries were long. (And maybe a little faux oil paint will help cover up the blurs caused by the low level of lighting.)But as busy as they were, the employees could look forward to an earlier-than-usual closing so that they too could spend some time with their dads.
No comments:
Post a Comment
Thanks for your comments! Due to the constant spamming, we can no longer accept anonymous comments, but we hope you'll log in and let us know what you think.